Everyone who samples my bake beans has a smile of tasteful joy. I do not know many folks who do not like pineapple enjoy!
Author: Deborah Masters
Cool and refreshing, this is a great twist on a traditional coleslaw recipe. There's just enough sweetness and citrus in the mayo mixture to balance the cabbage and radicchio. The fresh lime juice and...
Author: tiege rd
I got this good tip on line for keeping Feta cheese fresh and I thought I would share it for those who like to use Feta. It was in a Cuisine at home eRecipes. I have seen this tip before but could never...
Author: Dorothy Curtis
Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!
Author: Susan Din
A nice "southwestern" touch to regular pinto beans. Feel free to spice them up with additional hot sauce or jalapenos. A great bbq side dish. *Prep time does not include soaking the beans overnight.
Author: Daily Inspiration S
When I was a teenager, it was the thing to hang out at A&W. Kind of like on Happy Days. I still love a good Root Beer Float!
Author: Linda Bales
I am not a fan of cornbread. A lot of times it is dry, crumbly, and gritty. We went to a BBQ place a few weeks ago. The cornbread was awesome. Of course, the owner would not give me her recipe would not...
Author: Barb Stellmach
I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as it is a cooking technique, but this could be a valuable...
Author: BonniE !
Where i live there is no lack of mesquite beans. I was lucky enough to find this recipe and it is sooooo! good on rye toast.
Author: Pepper Harris @rubycowgirl1
When fresh squash is in season I love cooking this recipe up with some Baked Pork Chops and Fried Sweet Potatoe Patties..........yum. Enjoy!
Author: Janette Suber
While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me being me I said "I can do that" and I did......here...
Author: Lisa 'Gayle' Goff
Found this in a old cookbook that I came Across and thought that I would try it out. It turned out just great. Every body that tried them wants me make them again..
Author: Bob Wakeman
These came out so good! Light and crunchy and just plain delish.
Author: Bonnie Glazier
An easy dish using canned pork and beans, with a little Lone Star twist.
Author: Lori Loucas
She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest spots in the house - cupboards in the basement....
Author: Sue Fitzpatrick
This is one of my favorite family recipes taken to a healthy level. My family recipe would be full of some type of smoked meat to give it flavor. But I choose to take the lighter more healthy way to prepare...
Author: Carol White
These are addictive! Great for a backyard BBQ. I wouldn't say these are for the kids! They definitely have a gown up taste. Tangy and sweet with a slight kick. Enjoy!
Author: Anna Sciancalepore Antoniello
My husband and some of his buddies are trying to eat healthier at work, so I had to come up with some sort of side that would be mostly empty calories for my husband. He wanted each of his dinners to be...
Author: Cassie *
I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing
Author: Janet VanDerlinden
This is my grandmother's version of spaetzle. I would imagine she got the recipe from her mother, who left Germany when she was a teenager. It is different from those noodley little things you get in a...
Author: Thea Pappalardo
if you should see this little squash at your grocery store, don't be afraid! they are really good. thanks to LaWanda and Blondie, i learned a lot about this little critter, and how to prepare it. here's...
Author: ali Bresnahan
from the source of cdkitchen.com these would make the perfect party side or appetizer.
Author: malinda sargent
This is how my mother-in-law made stuffing, and boy, is it good. I have added some of my own shortcut tips.
Author: sallye bates
With a little bit of Mexican flare, this cornbread dressing is a nice twist on a holiday favorite. The combination of cilantro, fresh herbs, and fresh vegetables really make this special and full of flavor....
Author: Dannell M
Oh my goodness, I could eat this whole thing to myself. I love this stuff. One of those things I had growing up. Another 50's style jello salad.
Author: Shannon Renee
It took me a while to perfect this one. The most important thing about serving a soufflé is to place it on the table before guests the second it comes out of the oven. Humidity can affect the way your...
Author: Susan Feliciano
I've eaten quite a bit of good southern cornbread dressing in my time, but have to give credit to an Italian friend of mine who shared this recipe with me, My Yankee husband and in-laws love it. : ) I...
Author: Kris Pereira
These were wonderfully creamy. And, I loved the addition of bacon. Some horseradish may go nicely in these too. These are a great side dish to serve when having company for dinner.
Author: Maggie May Schill
This is one of my mom's age old recipes. It was always on our holiday table. When it's ready to eat, you just put a little on the side of your plate and eat it the way it is.
Author: Robyn Bruce
What makes a great meal even better is when you have an amazing side dish that goes with it.
Author: Francine Lizotte
my aunt made these when i went to stay with her last weekend they are great she has me hooked on them
Author: Patsy Fowler
Our local meat market (Cason's in North Portland) has these glorious smoked turkey legs. Every time we go in there we try to think of what we can do with one of those things. Well, this is what I came...
Author: Kathryn Mason
Baked beans are one of my favorite things. I'm from the South & most baked beans here use canned pork & beans. One of the main ingredients in pork & beans is high fructose corn syrup (HFCS). I dropped...
Author: Lori Newton
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce?a sweeter, milder variety of blue cheese?and topping them with crisp breadcrumbs.
Author: Susan Miller
A delicious, easy to make kugel. Can be prepared ahead of time and reheated,
Author: Anita Hoffman
Mom passed the recipe on to me and my kids love it
Author: Rollande LeBlanc @rollande184
I usually have all these ingredients on hand so are easy and quick to make. A nice addition to any meal, expecially when you want to stretch it out for unexpected company. The fact that you can add different...
Author: Laurie Ferns
we love the taste and flavour blends in this. I do a double batch of stuffing in 2 separate 9x13 pans. One is with the cranberries walnuts and raisins- the other is just a basic stuffing recipe. The cranberry...
Author: Julie Bowden
I'm southern so my turkey has to be accompanied by cornbread dressing. Except I hate dry dressing and cornbread dressing can be dry! I don't want to have to cover it with a ton of gravy to make it moist,...
Author: Pamela Rappaport
This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.
Author: Kimberly Kay
Here's an easy recipe for this wonderful bread and goes great with a Taco meal, or as a dessert with powdered sugar, whipped cream and whatever you fancy!
Author: Lovefoodies lovefoodies
We love deviled eggs, so I am always looking for different deviled egg recipes. From an Amish cookbook, I found out the method of pricking the shells before cooking the eggs. You can try using spicier...
Author: Carolyn Haas
I'm lucky to get these served before I have them eaten! These are so good on beef tips too!
Author: Valarie Pitts
These are just like cracker barrel dumplings. Just add cooked chicken to make it chicken and dumplings. Yum
Author: barbara lentz
*Easy Sides For Easy Dinners* A delicious Side dish for just about any Dinner. Simple & easy too! :)
Author: hayley parker
This recipe is for the Pressure canner. My sons love yams, they usually will ask me to make them twice a month, so yams where on sale the other day, so I stocked up! 80 pounds to be exact! They were .43...
Author: Elizabeth Lancaster
Prepared by Betty Eichenlaub of The Villages, FL March, 2014
Author: ann wilson
A great quick and easy Stromboli made with refrigerated dough! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
Oh so yummy, this sweet potato casserole is more like a dessert than side dish. The sweet potatoes are moist, soft, and just melt in your mouth. On top is a crumble made of coconut, chopped pecans, and...
Author: Nancy Clemens
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in their cornbread. This uses plain self-rising cornmeal,...
Author: Susan Feliciano